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Abstracts Biological Sciences
Comparisons of physiological amino acid levels for assessing dietary protein quality for swine.
by John. Boomgaardt
| Institution: | McGill University |
|---|---|
| Department: | Department of Animal Science |
| Degree: | MS |
| Year: | 1969 |
| Keywords: | Swine – Feeding and feeds; Proteins in animal nutrition; Amino acids in animal nutrition |
| Posted: | |
| Record ID: | 1514802 |
| Full text PDF: | http://digitool.library.mcgill.ca/thesisfile46531.pdf |
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